Weddings

Promotions

Featuring the following special rental rates for all remaining 2016 dates:

$2,016.00 rental rate for Saturday Nights in 2016 (Four hour reception)

$1,000.00 rental rate for Fridays or Sunday Nights in 2016 (Four hour reception)

“Prelude to the Weekend” Wedding Reception

(Available for Mid-Week Evenings)

Premium Open Bar for Three Continuous Hours

  • A complete selection of our Premium House Liquors
  • Assortment of Imported and Domestic Beers
  • House Chardonnay, Pinot Grigio, Merlot and Blush Wines
  • Assorted Soft Drinks, Juices and Mineral Waters

Champagne or Sparkling Cider Toast for each Guest

Passed and Displayed Hors d’oeuvres – Tier Three Selections

  • Selection of two Displayed Hors d’oeuvres
  • Selection of Three Passed Hors d’oeuvres

Salad Selection (Choice of One)

  • Mesclun Lettuces with Julienne Apples, Walnuts, Sprouts and sliced Roma Tomatoes
  • Classic Caesar Salad with Garlic Croutons and Fresh Parmesan Cheese
  • House Salad with julienne Vegetables and sliced Roma Tomatoes
  • Baby Spinach Salad with Button Mushrooms, Sprouts, Cherry Tomatoes and Warm Bacon Dressing

Choice of One Entrée from Tier Three Selections

See entrée list for selections and vegetarian options

Accompaniments

  • Each Entrée is accompanied by our Chef’s Selection of Appropriate Starch and Vegetable Mélange
  • Assorted Bread Basket with Whipped Sweet Butter
  • Freshly Brewed Coffees and Teas, Cream, Lemon and Sweeteners
  • Chocolate Dipped Strawberries served with your Wedding Cake

$60.00 per person*

20% Service Charge and 6% Maryland Tax is applicable, by Maryland Law, 9% tax is required on all alcoholic beverages

*This package is available buffet style for $65 per person plus service and tax and includes a choice of two entrées


Wedding Brunch Reception

Premium Open Bar for Three Continuous Hours

  • To Include Mimosa and Bloody Mary Cocktails in addition to Premium House Liquors
  • Assortment of Imported & Domestic Beers
  • House Wines, Assorted Soft Drinks, Juices and Mineral Water

Champagne or Sparkling Cider Toast for Each Guest

Passed and Displayed Hors d’oeuvres – Tier Three Selections

  • Selection of two Displayed Hors d’oeuvres
  • Selection of three Passed Hors d’oeuvres

Brunch Buffet

  • Display of Fresh Berries, Melons, Kiwi and Orange Slices
  • Miniature Croissants and Homemade Breakfast Breads
  • With Whipped Sweet Butter and Assorted Jams and Jellies

Choice of Two Entrées

  • Lobster Benedict OR Eggs Chesapeake
  • Scrambled Eggs with Cheddar Cheese and Fresh Chives
  • Asparagus and Wild Mushroom Quiche
  • Sliced Ham with Rum Raisin Sauce or Orange Honey Glaze
  • Eggs Benedict with Canadian Bacon and Hollandaise on English Muffin
  • Chicken and Wild Mushroom Crepes with Basil Cream Sauce
  • Tenderloin Tips with Portobello Mushrooms, Caramelized Onions and Peppers on Chive Rice
  • Sautéed Breast of Chicken with Apricot Glaze and Orange Zest
  • Roast Carved Turkey Breast with Natural Gravy

Consider a Made to Order Omelet Station (Additional $10.00 per person)

  • Fluffy Fresh Omelets made to order by our Chefs and Served with your Favorite Garden Filling Choices
  • To include Cheddar and Swiss Cheeses, Ham, Shrimp, Diced Tomatoes & Peppers, Sliced Mushrooms, Onions, Scallions and Sour Cream

Choice of Two Accompaniments

  • Raisin Bread French Toast with Whipped Sweet Butter and Warm Maple Syrup
  • Blueberry Pancakes with Whipped Sweet Butter and Warm Maple Syrup
  • Vegetable Crepes with Cheddar Cheese Sauce
  • Apple Crepes with Vanilla Sauce OR Sautéed Escalloped Apples with Cinnamon
  • Red Skinned Potato Home Fries with Caramelized Onions
  • Grilled Potato Pancakes
  • Tossed Spinach Salad with Raspberry Vinaigrette Dressing

Freshly Brewed Coffees and Teas, Cream, Lemon & Sweeteners

Chocolate Dipped Strawberries served with your Wedding Cake

$65.00 per person

20% Service Charge and 6% Maryland Tax is applicable, by Maryland Law, 9% Tax is required on all alcoholic beverages


Winter Wedding Reception

Offered January 2017 through March 31, 2017
~ $6,500 Food and Beverage Minimum Applies~

Premium Open Bar for Three Continuous Hours

  • A complete selection of our Premium House Liquors
  • Assortment of Imported and Domestic Beers
  • House Wines, Assorted Soft Drinks, Juices and Mineral Waters

Champagne or Sparkling Cider Toast for each Guest

  • Passed and Displayed Hors d’oeuvres – Tier Three Selections
  • Selection of two Displayed Hors d’oeuvres
  • Selection of three Passed Hors d’oeuvres

Soup or Salad Selections (Choice of One)

  • Mesclun Lettuces with Julienne Apples, Walnuts, Sprouts and Sliced Roma Tomatoes
  • Classic Caesar Salad with Freshly Grated Parmesan Cheese and Garlic Croutons
  • House Garden Salad with Julienne Vegetables and Sliced Roma Tomatoes

Choice of One Entrée from Tier Three Selections

See entrée tiers for selections and vegetarian options

Accompaniments

  • Each Entrée is accompanied by our Chef’s Selection of
  • Appropriate Starch and Vegetable Mélange

Assorted Bread Basket with Whipped Sweet Butter

  • Freshly Brewed Coffees and Teas, Cream, Lemon and Sweeteners
  • Chocolate Dipped Strawberries served with your Wedding Cake

$60.00 per person*

20% Service Charge and 6% Maryland Tax is applicable, by Maryland Law, 9% Tax is required on all alcoholic beverages

Friday Rental $ 1,000.00
Saturday Rental $ 1,500.00
Sunday Rental $ 1,000.00

Ceremony Fee of $500.00 if applicable

*This package is available Buffet Style for $65.00 per person plus service and tax and includes a choice of two entrees

e-Brochure
First Look
Consultation
Virtual Tour
Wedding Wire