When Ceresville Mansion opened its doors as a special event venue in 1989, visionaries Judith and Philip Hoagland sought to create an unparalleled dining experience by pairing the highest quality cuisine with exceptional service and attention to detail.
Since that time, Executive Chef, Thomas Heilman and his culinary cast approach each event with a zeal and diligence that garner the respect of clients and peers alike.
Over the past 25 years, the entire Ceresville staff has dedicated themselves to the company mission of exceptional cuisine combined with superior service and continues to maintain a standard of excellence in the hospitality industry.
Commitment to our clients, a beautifully maintained venue along with award winning chef’s have earned Ceresville Mansion many accolades.
Our Wine Cellar
The quality of a wine complements the pleasure of food, exalts it, and spiritualizes it. —Luigi Veronelli
Fine food and wine harmonize together like gifted musicians. Each brings out the best in the other. From a fruity Sauvignon Blanc to go with a grilled fish entree, to a bold, rich red to complement a Beef Wellington, Ceresville has the perfect wine accompaniment for every menu.
Selecting the perfect wine is a matter of technique and experience. Ceresville’s accomplished culinary staff will be pleased to help you select a wine from our extensive cellar that will complement your menu perfectly.